Ginger cookies
A Healthier alternative to other cookies, ginger cookies have many benefits. The ginger in these cookies has anti-inflammatory properties, and also is known to help treat nausea and fight illnesses.
Ingredients
- 5 tbsp Ginger
- ½ cup Butter
- ⅔ cup Sugar
- ¾ tsp Baking powder
- ¼ tsp Salt
- 1 ⅔ cup Flour
- 3 tbsp Honey
- ⅔ cup Almond flour
- ⅓ cup Cornstarch
- 1 Egg
Instructions
- Heat the oven 350 degrees.
- Melt the butter. Add sugar and mix together with blender until texture is light.
- Add the egg and honey and mix again.
- Add ginger, baking powder and salt and blend them together.
- Separate bowl combine flour, almond flour and cornstarch and mix together.
- Slowly add the flour mixture with other ingredients and mix carefully until everything is combined.
- Dough should be thick, if it is not add some more flour.
- Put the dough in the fridge for 30 minutes to 1 hour.
- Scoop 1 tbsp size portions from the dough and make them as balls on a baking sheet and then press them on a shape that you want and as thick as you want.
- Bake 10-15 minutes. Then remove from oven and let them cool 10 minutes on the baking tray.
- Enjoy immediately or let cool completely and enjoy later!
Notes
Nutritional information is a rough estimate and can vary greatly based on products used.
The % Daily value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2000 calorie a day is used for general nutrition advice.