Great for breakfast! You can also freeze them! Then it is easy just to unfreeze them when you might be tired or out of energy and just enjoy!
Delicious and easy, if you have kids they will love these ginger muffins too!
Beat the morning sickness with this recipe!
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Ginger muffins
Ingredients
- ¼ cup Ginger
- ¾ cup sugar
- 2 Eggs
- 1 cup Milk Alternatively almond milk or soymilk
- 2 tbsp Lemon zest
- ¾ tbsp Baking soda
- ½ cup Butter
- 2 cup Flour All purpose flour
- ½ tsp Salt
Instructions
- Heat the oven 375 degrees.
- Chop the ginger in small pieces and grease the muffin pan, unless you use one time usable muffin molds.
- In a pan put ginger and 2/4 sugar and cook over medium heat until sugar melts. Add the lemon zest and remove pan from the heat.
- Take a bowl and put the butter in and the rest 1/4 sugar and mix. Add the eggs and mix well. Add the milk and mix.
- Another bowl combine flour, salt and baking soda and mix.
- Add dry ingredients with the egg, sugar and butter mixture and mix until smooth.
- Finally add ginger sugar mixture and mix well.
- Put the mixture in the muffin pan, do not fill the one more than 3/4, because the dough will rise.
- Bake in the oven 15-20 minutes.
- Enjoy immediately!
Notes
WANT TO LEARN MORE?
Check out the recipes for morning sickness that are healthy and easy and fast to make, that you can start using today and feeling better here!
If you have any other questions about morning sickness, let me know in the comments section below.
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I’ll see you back here for more helpful tips soon.
XO, Marika Kim
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